Mycroft is a sour ale from Van Moll, the Eindhoven brewery founded in 2013 by Jaap Hermans and Erwin van Moll. At 7.2% ABV, this beer represents the brewery's willingness to explore fermentation and acidity in creative ways.

Named after Sherlock Holmes's brother, the beer hints at careful composition and intellectual craft. As a sour ale, Mycroft balances tartness with complexity, relying on wild yeasts and bacteria to develop its distinctive character over time.

Van Moll has built a reputation for thoughtful brewing and experimentation. Their brewery and taproom near Eindhoven's city centre has become a gathering place for beer enthusiasts. With their own festival drawing international breweries and a carefully curated selection, Van Moll has established itself as a serious voice in Dutch craft beer.