Bock Brûlée from Two Chefs Brewing is a dessert bock brewed in Amsterdam by the city's independent craft brewery since 2012. This beer marries roasted malts with caramel flavors, a whisper of vanilla, and a touch of sweetness to craft something indulgent and warming.

It delivers the traditional backbone of a bock beer alongside dessert-like character. Roasted malt provides depth, while caramel and vanilla add richness and round mouthfeel. The beer leans sweet with only gentle bitterness, making it a natural pairing with chocolate or hearty stews.