Smoke on the Porter is an Imperial Porter from Danish brewery To Øl, founded by Tore Gynther and Tobias Emil Jensen. This robust dark beer draws its smoky character from Rauch malt and gains subtle spicy notes from the addition of chillies. The base is a full-bodied porter with rich, dark malt complexity.

Barrel aging is central to its identity: the beer matures for 12 to 15 months in a blend of bourbon, whiskey and rum casks, adding layers of vanilla, toffee and warming alcohol. The result is a velvety, full-bodied beer where the 13.4% ABV integrates seamlessly into the overall profile rather than dominating.