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Timmermans Faro is a traditional Brussels lambic created by blending young lambic with candy sugar. This approach delivers a refined balance of sweetness and tartness that defines the Faro style. The beer opens with notes of apple and caramel, followed by hints of dark fruit and a subtle sourness that keeps the sweetness in check. At 4% ABV, it is a light and approachable expression of this historic style. Faro emerged in the eighteenth century as a sweetened alternative to lambic, and Timmermans carries this tradition forward with restraint and character.