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White Hag Salted Caramel Stout is a collaboration between The White Hag Brewing Company in Ballymote, County Sligo and O Brother Brewing. Born during White Hag's annual Hagstravaganza festival, this pastry stout was crafted as a rich, warming expression inspired by sweet desserts. The beer pours completely opaque with a dense, indulgent character designed for slow tasting. Salted caramel notes define the profile, creating a liquid dessert experience. At 5.5% ABV, it strikes an approachable strength for a beer of this complexity and depth.