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Filungar is a collaboration between Gipsy Hill Brewing and Vault City, reimagining a Norwegian farmhouse ale as an IPA. The traditional Kveik yeast ferments hot, generating abundant fruity esters. Brewed with regenerative barley and 100% recaptured hops—Mosaic, Citra and Denali—this beer delivers strong citrus and tropical fruit notes. Smooth and sessionable despite minimal carbonation, it finishes clean and crisp.