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The Wyck Poshoorn Triple is a 9% ABV tripel brewed by Brouwerij Brouwersnös from Groenlo for Stadsherberg de Poshoorn in Maastricht. This distinctive beer emerged from a unique brewing process: a single base batch of 2000 litres was developed into five different fruity variants. As a tripel, this beer delivers the style's hallmark character: full-bodied flavour with fruity notes and a warming alcoholic finish. It belongs in the welcoming atmosphere of de Poshoorn, a historic townhouse in the vibrant Wyck neighbourhood, close to Maastricht's train station.