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Brauhaus Riegele in Augsburg crafts this alcohol-free IPA using two proprietary yeast strains and three hop varieties: Simcoe, Amarillo and Mandarina Bavaria. The result is a crisp, lightly bitter IPA with a golden hue and white head. The Liberis 2+3 delivers abundant tropical fruit: citrus, mango and pineapple shine in both aroma and flavour. Despite the absence of alcohol, the beer avoids a thin, watery character—instead offering full fruit-forward taste. A non-alcoholic IPA that demonstrates real hop character needs no alcohol to impress.