Muuke #012 represents Poesiat & Kater's contemporary approach to the pale ale, combining kettle-souring with hop-forward character and a distinctive pineapple note. The beer undergoes a 6–14 day fermentation with dry hopping using cryo Simco and Amarillo varieties, creating layers of aroma and flavour.

The result is refreshing and balanced, where the pineapple element complements rather than overwhelms. Sourness and bitterness work in tandem, supported by a clean malt base. This experimental brew exemplifies the Muuke rotation's commitment to exploring flavour boundaries within the pale ale framework.