Muifelbrouwerij in Oss crafts this Barley Wine through an ambitious brewing process where kettles strain under the weight of massive pale malt additions needed to reach 11.5% ABV. Maple syrup is added to create a distinctive character in this strong ale.

The beer shows a dark copper-red colour with fine carbonation. The nose reveals malty, soft caramel tones that complement the maple syrup addition. This is a substantial beer for those seeking full-bodied, layered flavours.