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Moritz is a Barcelona lager with roots stretching back to 1856, when Alsatian immigrant Louis Moritz founded his brewery in the heart of the city. This is a dry, refreshing lager traditionally brewed with wheat and other European cereals such as spelt, made without additives or enzymes. The foundation is natural mineral water from the Montseny mountains, malt, hops and yeast. The result is a clear, highly drinkable lager with soft bitterness and a clean finish. This is a beer that finds its strength not in complexity, but in purity and craftsmanship—a classic that has graced Barcelona tables for more than 160 years.