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Malheur Bière Brut is a distinctive Belgian expression from Buggenhout, crafted with exceptional refinement. This exclusive 11% ABV beer is bottled and refermented three times using the méthode champenoise—a technique Malheur pioneered for beer production in 2002. The aroma reveals apricot, peach and delicate floral-spice character. On the palate, complex fruit notes emerge alongside fine spice and a well-calibrated dry bitterness. The lively carbonation delivers a champagne-like sparkle and crisp sensation, underpinned by subtle depth from the Belgian ale base. The finish is dry and elegant, with the alcohol warmth seamlessly woven throughout. Equally suited as an aperitif or digestif, this is a silky-smooth, contemplative beer.