Lindemans Cassis is a fruit lambic from Brouwerij Lindemans, brewed in Vlezenbeek since 1822. This beer blends a traditional lambic base with blackcurrant juice, creating a distinctive deep purple colour and an intense fruity-tart character.

The brewery adds real blackcurrant juice to young lambic and allows it to ferment and macerate for at least 24 hours. The result is a lightly sweetened beer with well-balanced acidity. The nose is dominated by blackcurrant with subtle yeasty undertones, while the palate delivers intense berry fruit with a pleasant tartness that carries through the finish.

Best served in a straight glass, this easy-drinking lambic pairs well with light dishes like duck confit or fresh salads.