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La Paluche is the flagship of Les 2 Ours Atelier Brasserie, a French brewery known for its La Paluche range. This tripel is brewed with a blend of barley, wheat and oats—ingredients that pass through the mill in substantial quantities each week. At 8.5% ABV, it delivers the full, layered character expected of a Belgian-style tripel. The brewery approaches brewing with craft precision and regularly explores different cuvées within the La Paluche family. This tripel follows a tradition of strong, yeast-driven ales that allow fruity and spicy notes to develop.