Sticky Fingers is a traditional bock from The Hague's Kompaan Brewery, crafted with cara-malts and finished with sea salt and caramel. This top-fermented bock delivers a warm, full-bodied character with caramel and toffee notes. The sea salt adds a subtle savory edge to the creamy, sticky texture that inspired its name.

Cascade, Magnum and Warrior hops provide balanced bitterness alongside citrus hints of orange and grapefruit. At 7% ABV, it drinks smoothly despite its substantial body. Sticky Fingers earned gold medals at the 2017 Barcelona Beer Festival and Dutch Beer Challenge.