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Himburgs Braukunstkeller in Munich crafts this American IPA with German brewing discipline. Mandarina balances grainy malt character with assertive hop bitterness and fruity aromatics. Brewed from Pilsner, Caramel and Smoked malts, then finished with a blend of German and American hops including Citra, Simcoe and Hallertauer Mittelfrüh. The result is a golden beer with distinct mandarin and citrus notes in the finish, supported by floral and grassy hop complexity that lingers dry.