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Avalanche from Brasserie Galibier is a Hefeweizen crafted high in the French Alps at 1,450 metres in Valloire. Brewed with pure glacier water and carefully selected barley and wheat malts, this wheat beer showcases the classic markers of the style: honey and spice in the aroma, with notes of banana and citrus typical of the yeast character. On the palate, Avalanche is crisp and fruity with gentle sweetness and a clean, refreshing finish. The carbonation is bright and lively. This is an approachable Hefeweizen that benefits from fresh consumption, best enjoyed straight from the brewery or within its prime window—a solid example of Alpine wheat beer craftsmanship.