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Founders Breakfast Stout from Grand Rapids is an oatmeal stout that stands out for its full yet approachable character. Brewed with an abundance of roasted oats, bitter chocolate, and two coffee varieties—Sumatra and Kona—this stout delivers an intense aroma of fresh-roasted coffee and chocolate. The flavour is direct and rich: coffee and chocolate take centre stage, supported by roasted malt. Despite its respectable 8.3% ABV, the beer drinks smooth and not heavy. The oats contribute to a creamy, soft texture that tempers the intensity of the coffee and chocolate notes. This is a stout for those who want clear, recognisable flavours—no gimmicks, just honest craftsmanship.