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The Flying Dutchman, brewing from Finland, crafts this alcohol-free kriek with purpose: premium cherry juice, pilsner and wheat malts, and lactic acid bacteria for pleasant sourness. The beer matures on oak chips, delivering a softer mouthfeel and refined finish. It pours clear ruby-red with a delicate haze and pink head. The aroma blends sour raspberry and tart cherry with a subtle hint of almond skin. On the palate, fruity sourness and balanced sweetness dance together, supported by the spice of the lactic fermentation. This alcohol-free expression won recognition at the World Beer Awards and pairs well with dishes such as pancakes or cherry pie.