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Ekotrebol's organic wheat beer removes barriers for gluten-free and vegan drinkers without compromising on character. Brewed at 5.2% ABV with organic wheat malt, barley malt and hops, it delivers a straightforward weizen experience. The nose carries the style's hallmarks: sweet cereal notes with clear wheat presence. On the palate, fruity ester notes emerge—notably banana—lending a gentle fruitiness that balances the grain sweetness. The profile remains approachable rather than complex, matching the moderate alcohol. This beer demonstrates that dietary choices need not mean flavour compromise.