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Brewed in Losser using water from the Dinkel river—the source of the brewery's name—this Hefeweizen follows the Bavarian wheat beer tradition. Soft and creamy on the palate, it showcases the signature yeast character that defines the style: ripe banana and clove notes paired with hints of citrus. The beer balances fruity esters with a touch of tartness in the aroma. Clean and bright, it drinks smoothly and approachably, making it a straightforward example of the Hefeweizen style.