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Basqueland Sour Saison is a seasonal sour saison from Basqueland Brewing Project, brewed in Hernani in the Basque Country. The brewery, founded by American craft beer enthusiasts, is known for authentic, ingredient-driven brewing. This saison marries traditional ingredients—pilsner and wheat malt—with mixed fermentation using top-fermenting yeast and lactic acid bacteria. The result is a crisp, fruity sour with balanced acidity and layered complexity. Designed for warm weather: light-bodied, refreshing, and a natural pairing with salads, poultry, and white fish.