Brouwerij 't Meuleneind in Hoeven crafted this Tripel through an experimental approach: a single 2000-litre base brew yielded five distinct fruity variants. The beer combines pilsner and caramel malt with hops and yeast, resulting in a 8.5% ABV expression.

The Spar Craft Tripel reflects the brewery's commitment to craft technique applied to accessible ingredients. Brewer Jan developed the beer to showcase how fermentation and brewing skill can create complexity and fruit-forward character in a traditional tripel style.