Brouwerij De Toekomst in Fijnaart crafts this Dubbel Eisbock using four malt varieties and two aromatic hop selections. The beer is concentrated through freezing—an ancient technique that intensifies flavours and builds the alcohol to 12%.

The nose reveals dark fruit and white pepper notes. On the palate, brown sugar and yeasty character emerge, with warming alcohol present throughout. A full-bodied, intricate Eisbock distinguished by its fruity refinement and solid construction.