Brouwerij Tureluur in Rotterdam brews this Eigen Weizen according to traditional German Reinheitsgebot principles, yet with a distinctive character of its own. The beer emerged from the shared passion of founders Eric Krommenhoek and Frank Smitshoek, who began brewing in a student house in 2016.

This top-fermented wheat beer delivers a full, fruity profile with pronounced banana-like notes from the yeast. Clove is clearly present, balanced by a refreshing tartness that keeps the beer approachable and inviting.

A weizen crafted to savour, as the brewery intends.