Dakhaas from Brouwerij Maximus in Utrecht blends the soft, fruity character of a Weizen with the refreshing qualities of a Belgian Witbier. This wheat beer is crafted on a traditional steam-powered brewing installation. The result is a full-bodied, creamy beer with floral and fruity notes, balanced by a dry malt backbone.

Dakhaas is thirst-quenching and approachable year-round.