Krysta Wild Fermenting from Brouwerij In de Nacht is an ambitious Dubbel that spent six months maturing in Chardonnay barrels with wild yeast and Brett. The result is a dark, complex beer where oak influence and funky fermentation are unmistakably present.

On the nose and palate, a dry, wine-like character emerges with notes of dark fruit, cherry and blackcurrant. The mouthfeel begins soft and smooth but transitions into an astringent, dry finish with pleasant bitter edges and subtle fruity-tart undertones.

This is a beer for the adventurous: not a safe choice, but a deliberate step into wild-fermented complexity.