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Hop's Cure is a Belgian Tripel brewed by Société Ardennaise de Brasserie to celebrate Ardwen's 1000th brew. This ambitious beer combines locally grown hops, malt and yeast with fresh spring water from the Ardennes. The nose is engaging: sweet malt, spice and pepper with a yeasty character. On the palate, a full caramel base unfolds alongside pronounced hop bitterness and coriander spice. The finish is dry and bitter, with a warming alcohol presence that matches the strength. This is a beer for those who embrace hoppy, spiced complexity — not for those seeking restraint.