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Triple Twelve was Brouwerij D'n Draok's first beer brewed from a proprietary recipe. Named after the day it was first brewed—12 December in 36-degree heat—this spiced tripel is crafted with local hops from the 's-Hertogenbosch region. It delivers a silky texture balanced by a crisp, dry finish. D'n Draok is a craft brewery that develops and brews all recipes in-house using its own kettles. Triple Twelve quickly became a hit in local hospitality venues. This fresh, assertively spiced tripel offers an orange hue and delicate foam, capturing the brewery's commitment to flavourful, locally rooted beers.