Über

De Kromme Haring, the Utrecht brewpub, named this Session IPA after the cuttlefish—small but full of character. Brewed with Idaho 7 and Simcoe hops, Cuttlefish delivers fruity flavour with assertive hop presence. For a session strength beer, it carries a notably full body that punches above its modest ABV. The nose opens with bright citrus. On the palate, juicy fruit and hop bitterness unfold together, building to a lingering finish. Despite sitting at just 4% alcohol, this beer packs genuine flavour and complexity—a session IPA that refuses to compromise.