Moersleutel Craft Brewery partnered with Piggy Brewing to create this ambitious imperial stout: a smoky-sweet pastry beer that blends bacon, golden syrup and coffee. Oak-smoked wheat malt and beechwood-smoked barley malt deliver deep, savoury smoke. Golden syrup brings caramel and honey sweetness, while vanilla and coffee add complexity.

The result is velvety and surprisingly drinkable at 10% ABV—an unexpected balance of sweet and savoury that rewards slow sipping.