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Banana Splitter from Moersleutel Craft Brewery is a decadent imperial pastry stout that demands respect. Brewed with Peruvian cacao nibs, banana, caramel and vanilla, then fermented with a carefully selected blend of Belgian and English yeasts, this 12% ABV powerhouse delivers an aroma so intense it seems to pierce through the can itself. The flavour is led by ripe banana and caramelized sugar, layered with warming cacao depth and subtle vanilla notes. The malt base—built from barley, rye, wheat and oats—provides structure without overwhelming the dessert-driven character. This is a stout for those who embrace bold, sweet indulgence.