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Robustus 6 from Brauhaus Riegele is an Augsburg porter built on six distinct malts and original Irish ale yeast. The brewery, established in 1386, crafts here a full-bodied, creamy porter with pronounced chocolate character. Pale and dark chocolate malts form the flavour foundation, supported by roasted barley and three additional malt varieties. The beer reveals a complex malt profile with warm chocolate, coffee, and subtle roasted undertones. The body is silky and substantial, neither heavy nor overbearing. Irish ale yeast contributes to an elegant fade, finishing dry with gentle bitterness that balances the sweeter malt foundation.