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Garoa is a hazy Session IPA from Brasserie Atrium, brewed with Ekuanot, Simcoe and Amarillo. This beer carries a unique story: it was the first beer Valery and Paula brewed together when they met in Brazil. They brought the recipe with them when they moved to Belgium to establish Brasserie Atrium. The hazy amber colour and rocky foam head promise depth despite its modest 3.8% ABV. The aroma brings tropical fruit notes, spice and floral perfume. On the palate, malty caramel mingles with dry herbs and subtle dark chocolate, complemented by an intriguing spicy note. Garoa is an approachable Session IPA with enough hoppy character to keep things interesting—a beer that invites you to slow down and savour.