Brouwerij Hoop in Zaandijk crafts this Tripel as a distinctly local beer. The foundation is a classic Belgian Tripel, enriched with mustard from the historic Zaanse mill 'de Huisman'. The result is an unconventional pairing: the full, sultry character of a traditional tripel meets the spicy and tart bite of genuine mustard.

This is a deliberate flavour combination, not a novelty. The beer displays the characteristic fruitiness of a tripel, complemented by an extra dimension of spice and acidity. At 8.2% alcohol, it is a robust, full-bodied brew that stands apart through its distinctive personality.