Daily Grind Batch #2 represents Brouwerij De Moersleutel's evolving quest to craft the ideal coffee stout. This second iteration builds on the first with a fuller, thicker body, incorporating spelt and rye alongside base malts. Jaguara coffee anchors the beer, delivering roasted malt and bitter coffee as the core flavours, with both persisting into the finish.

At 8% ABV, Daily Grind #2 presents a substantial, full-bodied stout that reflects Moersleutel's commitment to intensity and boundary-pushing. This is deliberate, unapologetic brewing—not a sessionable sipper, but a serious exploration of coffee and dark malt in harmony.