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Houdoewentoot is a tripel from Brouwerij De Drie Heerlijkheden in Zundert, a microbrewery founded in 2015 from a spontaneous idea shared over a meal following a beer tasting. This beer reveals a complex flavour profile in which citrus and mandarin emerge prominently from the hop selection. At 8.5% alcohol, this tripel delivers a full, fruity experience. The brewery is known for experimentation and recipe innovation, approaching beermaking as chefs approach their kitchens: always trying something new with ingredients that have proven their worth.