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Brouwerij Bartje in Emmen crafted this barrel-aged Quadrupel from a single batch of 2000 litres of base beer, which remarkably yielded five distinct fruity variants. The result is a robust 11% Quadrupel displaying a broad spectrum of flavours. Barley malt and candi sugar form the foundation for this complex character. At 30 IBU, the bitterness is restrained and integrated. Barrel maturation introduces woody, vanilla and oak notes that complement the dark fruit and yeasty backbone typical of the Quadrupel style. The interplay between malt sweetness and subtle oak creates a warming, sophisticated finish. Serve at 9â15°C to fully appreciate the layered profile. A contemplative beer for savouring slowly.
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