A collaborative release between two Latvian breweries: Ārpus from Riga and Põhjala, both specialists in hop-forward IPA production. This New England-style IPA harnesses three distinct hop varieties—Nelson Sauvin, Talus and Simcoe—each contributing its own aromatic signature to the blend.

The triple hop combination delivers pronounced tropical fruit character alongside citrus and stone fruit notes typical of these varieties. The beer presents fresh and fruity, with the smooth, full-bodied mouthfeel Ārpus has become known for. Haze and juice are balanced by restrained bitterness.

At 6.5% ABV, it drinks with surprising approachability despite its hop intensity. A versatile pairing with salads, poultry, white fish or creamy young cheeses.