Pieke Broodbier is a beer brewed with unsold bread as one of its ingredients, placing it within the growing movement of circular and valorised brewing. With an alcohol content of 5.5%, it aims to offer character without heaviness. The beer appears to be connected to Brouwerij de Fontein, located in Stein, the Netherlands, though the exact nature of this relationship is not fully documented in available sources. The use of leftover bread as a brewing ingredient is a deliberate nod to reducing food waste, giving the beer a distinct identity within the Dutch craft beer landscape. At 5.5% ABV, it sits in an accessible range, suggesting a sessionable character with a bread-forward malt profile derived from its unconventional grain bill.