Monkey Brew is a Norwegian craft brewery that has built a quiet but solid reputation in the Scandinavian beer scene. Based in Norway, the brewery operates on a relatively modest scale, producing an estimated 2,000 to 3,000 hectoliters per year. Rather than running a full taproom, Monkey Brew keeps things understated: their brewery shop is open on Thursdays and Fridays between 14:00 and 17:00, giving beer enthusiasts a direct window into what they do best. The brewery's portfolio spans a range of styles, from a refreshing witbier at 4.7% ABV to a robust winterbock clocking in at 9.4% ABV. This breadth reflects a willingness to explore both approachable and more intense fermentation territory. The witbier and dubbelbock have both found their way onto the shelves of specialty beer retailers in the Netherlands, suggesting a small but growing export presence beyond Norway's borders. Monkey Brew appears in the company of respected European craft labels at various specialist beer shops and online retailers, hinting at a reputation that travels well. With a website at monkeybrew.no and a no-frills, brewery-first approach, this is a producer for drinkers who appreciate substance over spectacle.