Kloster-Brauerei Scheyern is a monastery brewery located in Scheyern, Bavaria, Germany. Its brewing history dates back to 1119, making it one of the oldest breweries in Germany — widely regarded as the third oldest in the country. The brewery is rooted in centuries of monastic tradition, continuing to craft beer on the grounds of the Benedictine Abbey of Scheyern, where faith and craftsmanship have gone hand in hand for nearly a millennium. The brewery's portfolio stays true to its Bavarian heritage, with a focus on traditional German beer styles. Among its best-known offerings are Kloster-Gold Hell, a naturally hazy lager brewed with selected malt from local barley, and Klosterbier Dunkel, a dark lager representative of the region's brewing culture. The brewery also produces wheat beers, including both a Hefeweizen and a Kloster-Weisse Dunkel, showcasing a range of fermentation styles rooted in Bavarian brewing traditions. With nearly 900 years of continuous brewing heritage, Kloster-Brauerei Scheyern stands as a living monument to German monastic brewing. The beers are brewed according to traditional methods, with a strong emphasis on local ingredients and quality craftsmanship. For beer lovers interested in history and tradition, a visit to Scheyern offers a rare opportunity to experience one of Germany's most storied brewing institutions firsthand.