Brewed by Het Brouwdok in Harlingen, this robust tripel was created exclusively for Henri Willig and embodies the style's defining character. The Whey Tripel balances a full, smooth mouthfeel with floral and fruity complexity. Malty backbone, delicate florals and subtle stone fruit notes build the profile, with hints of apricot emerging on the palate.

Light carbonation keeps the beer approachable despite its strength, finishing clean and dry without harsh bitterness.