Vault City Brewing's take on the classic French cocktail, this fruited sour showcases Scottish blackcurrants alongside white wine grape notes. Brewed at 8% ABV, it delivers a medium-bodied experience with prominent dark berry aromatics and a crisp, wine-like character. The Edinburgh brewery's mixed fermentation approach provides a refined foundation for the tart fruit expression, drawing comparisons to Sauvignon Blanc with juicy stone fruit and citrus undertones.

A sophisticated sour that bridges beer and wine.