Bacchus Frambozenbier by Kasteel Brouwerij Van Honsebrouck layers fresh raspberry character onto their traditional Bacchus Oud Bruin base. The Belgian brewery has practised mixed fermentation and oak barrel maturation since 1930, giving this fruit beer depth beyond typical lambic-based raspberry beers.

Initial sweetness evokes raspberry lemonade with hints of blackcurrant, then a pleasant tartness emerges. Roasted malt contributes subtle caramel undertones that frame the fruit. The finish is fruity and semi-dry, with a lingering, lively aftertaste.