FrankenBrown is Big Shed Brewing Concern's debut beer, brewed in December 2013 by mates Craig Basford and Jason Harris. The name captures the brewery's resourceful beginning: crafted from whatever specialty grains and hops they had on hand when they launched, hence the Frankenstein reference. This American Brown Ale displays a dark colour and roasted malt character.

The beer showcases malt-forward flavours with biscuit and coffee notes, balanced by a solid hop bitterness. The dry finish resembles a full-bodied, dry red wine—an appealing quality for wine drinkers seeking something different. At 5.3% ABV, it delivers flavour without excess alcohol.