Red Poppy from The Lost Abbey is an American take on the Flemish red ale tradition, built on a brown ale base and matured in oak barrels with tart cherries for over 12 months. The result is a complex, lightly hazy beer with refined acidity and layered fruit character.

The nose reveals a compelling mix of wood, funky undertones and sour cherry. The palate presents moderate sourness with subtle cherry fruit and caramel malt notes, balanced by a wine-like texture. The finish remains dry and elegant, with light carbonation that adds finesse to the overall experience.

This is an uncompromising sour ale, born from Brewmaster Tomme Arthur's annual springtime journeys through Flanders' poppy fields—a beer that celebrates the style's complexity without apology.