Gipsy Hill Squashed is an alcohol-free sour ale from South London, drawing inspiration from the brewery's award-winning Outlooker. Packed with raspberries, lingonberries and blackberries, it delivers a thick, jammy and smoothie-like character. Fermented with the house lactobacillus culture and layered with fruit purées for full-bodied flavour at minimal strength.

Made with regenerative barley and 100% recaptured hops, this beer remains fruity and floral despite its low ABV. A serious alternative for those seeking complete flavour without the alcohol.