Störtebeker Braumanufaktur's Roggen-Weizen from Stralsund offers a distinctive take on the German wheat beer tradition. Brewed with wheat, barley and rye malts, this naturally cloudy amber beer develops a fuller, spicier profile than typical hefeweizens. The creamy, medium-bodied texture is topped with a soft, abundant head.

The nose reveals fruity character—banana and raisin—alongside honey and caramel notes. Rye contributes subtle spice: clove and ginger biscuit warmth without dominating. The palate balances malt and grain complexity with a clean, dry finish that lets the multi-grain bill shine through without harshness.