Matt's Burning Rosids is an Imperial Saison from Stone Brewing, brewed in honour of talented brewer Matt Courtright. This ambitious beer marries the classic fermentation character and spice of a Belgian saison with cherrywood smoke, adding a distinctive roasted depth to an otherwise complex profile.

The nose is assertive, revealing charred wood, honey-drizzled banana, peach, pepper and clove. On the palate, a full and creamy body carries sweet malt that balances the peppery hop bite. The smoke integrates smoothly with fruity and spicy notes, while the alcohol warmth provides a gentle boozy finish.

This is a beer that reflects Matt's spirit as a brewer—one who loved to explore what-ifs and why-nots, pushing the boundaries of what saison could be.